Snack & Coffee magazine official media partner of Barista Camp Europe 2019

SNACK & COFFEE, loyal to its philosophy of supporting actions that promote coffee culture and raise the quality of services provided by the sector’s professional, will be media partner of Barista Camp Europe 2019 to be held in Greece.

The important role that SNACK & COFFEE magazine plays since 2005 in the development of the coffee industry are not limited to the pages of the magazine but with significant actions supports organizations and events aiming at the continuous development of the sector. In this context, SNACK & COFFEE will be an official media partner of Barista Camp Europe, which will be held this year in Greece and specifically in Anavyssos. This great event is organized by SCA – Barista Guild.

About Barista Camp

Barista Camp, a Barista Guild event, is a four-day educational event for baristas with a wide range of experience and skills. This year Barista Camp Europe will take place September 10-13 in Anavissos, Greece. The educational core of Barista Camp is based on SCA’s Coffee Skills Program, with optional certification. In addition to these training sessions, Barista Camp offers activities, lectures, and tastings. A resort setting and social activities in the evenings help baristas relax and connect with new friends from all over Europe. Barista Camp focuses on offering an opportunity to develop and learn as a barista, in a setting that promotes sharing ideas and experiences, and being part of a wider community. The event includes professional education, cutting-edge lectures and tastings, and more. The participants will have the opportunity also to test the industry’s most advanced coffee machines and tools a meet and connect with peers, teachers, and potential mentors.

Also, a non-certified workshop track will be available for those looking to expand their knowledge outside of the Coffee Skills Program, which will include topics such as: Cherry To Seed: Experiments In Fermentation, Crafting Seasonal Cold Brew Recipes, Dissecting the Espresso Machine, Exploring Roast Profiles, The Foundation of Tea and Water Chemistry: Beyond H2O.

The authorized SCA trainers that will participate are: Trish Ferguson, Dayana Coppini, Angelo Sportelli, Candence Sim, Rose Nicholson, Thomas Ameloot, Giorgos Alaniadis, Blazej Walczykiewicz, Panagiotis Konstantinopoulos and Leonardo Santetti.

About the Specialty Coffee Association and Barista Guild

The SCA is a trade association built on foundations of openness, inclusivity, and the power of shared knowledge.From coffee farmers to baristas and roasters, our membership spans the globe, encompassing every element of the coffee value chain. SCA acts as a unifying force within the specialty coffee industry and works to make coffee better by raising standards worldwide through a collaborative and progressive approach. Dedicated to building an industry that is fair, sustainable, and nurturing for all, SCA draws on years of insights and inspiration from the specialty coffee community. The Barista Guild (BG) is the global trade guild of the Specialty Coffee Association (SCA) made up of members dedicated to the craft of coffee preparation and service.

You can find more information about the event and sign up for participation at

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