The Athens Coffee Festival Lab will host a total of 25 hours of seminars and presentations in the premises of Innovathens. The seminar program is aimed at both professionals and amateur coffee enthusiasts.
During all three days of the festival, renowned scientists, certified barista trainers and experienced roasters from Greece and abroad will present a series of specialized seminars and workshops to the visitors of the Athens Coffee Festival, on proper coffee management practices and the preparation of beverages (ibrik, espresso, hand brew).
This year, particular emphasis is given to the selection and roasting of green coffee, and to the process of understanding the aromatic and flavour characteristics of coffee. Apart from the classic method of cupping, festival visitors will have the opportunity to learn different approaches to coffee tasting, with the assistance of wine specialists and award-winning bartenders.
A total of more than 27 rapporteurs (speakers and presenters) will share their knowledge and experience with festival visitors who wish to learn more about the magic hidden within each grain of coffee!
All seminars last 45 minutes and admission is free of charge. There is no possibility of preregistration, so those wishing to attend are kindly requested to be at the seminar venue, at least 5 minutes before the indicated start time.