Athens Coffee Festival visitors will have the opportunity to try rare coffee varieties from all around the world, in the specially designed and equipped cupping room that will be open during all three days of the Festival, in Hall D10 of Technopolis.
This year, the Athens Coffee Festival enriches the program of special events, by offering visitors the opportunity to try fine and rare coffee varieties from all over the globe, through the method of cupping. During all three days of the Festival, Hall D10 of Technopolis will host a specially designed and well-equipped cupping room, set up to welcome both professionals and coffee enthusiasts.
Every day, at 12.00 and at 16.00, specialized professionals will present a brief introduction to the cupping process, addressed to less experienced consumers. The tastings are organized with the contribution of the Athens Coffee Festival’s exhibitors and coffee producers from Africa, South America and Asia.
A detailed program of tastings will be posted on this website in a few days. Participation in tastings is completely free of charge. There is no possibility of preregistration, so those wishing to attend are kindly requested to be at the tasting venue, at least 5 minutes before the indicated start time.